Vegetable salad with cheese and sumac, simple side dish Ingredients, easy to prepare, and consists of various vegetables, with AlBawadi haloumi cheese, and red sumac, to add to the salad dish taste good .
Lemon juice: 4 Tablespoon (acid)
Olive oil: 3 Tablespoon
Bread: loaf (Lebanese bread, cut into small cubes / large loaf)
Oil: heavy (to fry the bread)
White Cheese: Half a cup of AlBawadi Haloumi cheese (cut into small cubes)
Thyme: 2 small spoon (thyme with sesame)
sumac: 2 small spoon
cucumber: 2 pieces (large size / clip to large pieces)
Tomato: 1 ATomato (medium size / cut into large pieces)
Onion: 1 piece (small size / thinly sliced)
Lettuce: 3 cups (cut into large pieces)
Mint: 2 Tablespoon (fresh, minced)
Pomegranate: 2 Tablespoon
Toasted Arabic bread in a pan.
Flake the cheese cubes into the thyme, then with the Sumac, until completely covered.
Add to salad bowl, lettuce, cucumber, tomato, onion, cheese cubes, minced mint and pomegranate.
To mix: Mix lemon juice and oil well. Add the staple to the power, stirring. Decorate the dish with bread, just before serving.