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Sambousk Fried Cheese

Sambousk Fried Cheese

Sambucac fried cheese .. The best and favorite hot appetizers favorite of all on your table AlBawadi Kashkaval cheese delicious and distinctive, health and wellness try it now.


  • Flour: 3 cups

  • Salt: teaspoon

  • Water: 1 cup

  • Vegetable oil: 1/4 cup


  • Kashkaval cheese: 1 cup (grated)

  • Water: 2 tablespoons

  • Flour: tablespoons

  • Parsley: 2 tablespoons (minced / optional)

How to prepare

To prepare the dough: Place the flour in the mixing bowl, add the salt, stir, place a quarter cup of water, add the kneading, add a little water until you have a homogeneous dough, then put a quarter of a cup of vegetable oil and leave it aside for half an hour..

Sprinkle a little flour on the surface to be worked on, stretch the dough with the broth, cut it with a circular cutter.

Mix a teaspoon of flour with 2 tablespoons of water.

distribute the cheese on the dough pieces, add the mixture with flour and water, and tighten it tightly.

Heat plenty of oil in a pan on the fire, and stir the Sambousk pices on both sides until golden brown and turn golden..