Sambucac fried cheese .. The best and favorite hot appetizers favorite of all on your table AlBawadi Kashkaval cheese delicious and distinctive, health and wellness try it now.
Flour: 3 cups
Water: 1 cup
Vegetable oil: 1/4 cup
Kashkaval cheese: 1 cup (grated)
Water: 2 tablespoons
Parsley: 2 tablespoons (minced / optional)
To prepare the dough: Place the flour in the mixing bowl, add the salt, stir, place a quarter cup of water, add the kneading, add a little water until you have a homogeneous dough, then put a quarter of a cup of vegetable oil and leave it aside for half an hour..
Sprinkle a little flour on the surface to be worked on, stretch the dough with the broth, cut it with a circular cutter.
Mix a teaspoon of flour with 2 tablespoons of water.
distribute the cheese on the dough pieces, add the mixture with flour and water, and tighten it tightly.
Heat plenty of oil in a pan on the fire, and stir the Sambousk pices on both sides until golden brown and turn golden..