Yellow cheese is a kind of cheese subject to several factors, the most important of which is fermentation, used in the manufacture of pizzas and western pastries
rounded cuter 8 kg - rounded cuter 3.5 kg - rounded cuter 330 g
8 kg x2 - 3.5 kg x6 - 330 g x24
100% fresh cow's milk pasteurised, culture, salt, microbial rennet, 45% FDM.
