Haloumi cheese, with its exquisite appearance and distinctive taste, is added as a slice in the desserts and adds speciality to the table
4 kg - 1 kg - 400 g (light salat)
400 g Vacum bags
4 kg x2 - 1 kg x4 - 400 g x8 - 10 kg within a metal plate and brine
100% fresh cow's milk pasteurised, culture, salt, microbial rennet, min. 40% FDM.
