The popular cheeses, which have been known since ancient times, are characterized by the taste of the original cheeses on which we were raised.
4 kg - 1 kg - 400 g (light salat)
4 kg x2 - 1 kg x4 - 400 g x8
100% fresh cow's milk pasteurised, culture, salt, microbial rennet, Black seeds, min. 40% FDM.